Japchae

We love Japchae, the Korean counterpart of our Guisadong Pancit. It was cool this morning, so, instead of cooking our usual pancit, we decided to go Korean! The ingredients are local except for the noodles. Here’s our easy all-vegetable version of this dish: EASY JAPCHAE Ingredients: Starch noodles (buy in Korean grocer – they’re everywhere […]

To Buy or Not To Buy Organic?

Environmental Working Group, a non-profit research organization that protects human and health and the environment, has released the eighth edition of its Shopper’s Guide to Pesticides in Produce with updated information on 45 popular fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its new Dirty Dozen Plusâ„¢ list and […]

Pancit na Puti

Our very first Pancit na Puti was bought in Corrie’s in Mandaluyong in 2002. We remember eating a simple, white rice noodle, with a few toasted garlic and minced spring onion as toppings. That’s it! Our weekly delivery from Juan Market arrived and we noticed that our pechay had beautiful yellow flowers. Inspired by its […]

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